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We also offer a fun bar menu
favorites | entrées | appetizers | salads | styles | sides | desserts | under $20 |
We start with only the finest ANGUS BEEF, aged for 21 days, then SLOW ROAST it, so you enjoy the SWEETEST and MOST JUICY Prime Rib ever:
- Prime Rib Petite Cut ~ 10oz
- Prime Rib Queen Cut ~ 14oz
- Prime Rib King Cut ~ 24oz
- Prime Rib Adams Cut ~ 34oz 42.95
~ Ask for ~ Chuck Side - rich marbling with a kernel of fat
~ or ~ Sirloin Side - tighter trim, less fat
- Delmonico 14 ounce
~ Well Marbled for Flavor and Aged for Tenderness. ~
- Filet
~The Most Tender of all cuts.~ 6 ounce, 8 ounce or 12 ounce
- New York Strip
~A Great Beefeaters’ Steak~ 11 ounce or 16 ounce
- Rack of Lamb
~Imported from New Zealand and Served with Bacon Bordelais.~
- Porterhouse 22 ounce
- Surf and Turf
- Lobster Tails
- Henretty’s Famous Crab Cakes
- Fish of the Day
- Chicken Oscar
- Crab Imperial
- Diver Scallops
All entrées include garden salad, fresh baked bread & choice of potato. |
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